Date/Time
Date(s) - 09/21/2022
4:05 PM - 4:55 PM
Categories
Zoom Link: https://ufl.zoom.us/j/94232192891
Title: Air quality impacts of amide emissions from cooking: from the laboratory to an active commercial kitchen
Speaker: Jenna Ditto, U Toronto
Seminar lectures on contemporary topics and historical development in the areas of air resources (e.g., low-cost sensors, COVID-19, indoor air, organic aerosol, wildfire) by scholars, professionals, and graduate researchers. A 30-min presentation followed by a 15-min Q&A. Come and engage to explore hot topics related to air resources!